by soaking sticky rice right away then steaming it by alone or with other substances such as mung bean, peanut, and corn. Close to the conclusion of your cooking approach, we incorporate some fats, for example oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?